FOR AUTHORS
Search
Search Results
Found 10 items.
-
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1693PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1994PDF: 1595HTML: 381 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1698PDF: 1115HTML: 187 -
Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
-
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1612PDF: 479HTML: 159
1 - 10 of 10 items